Homemade Soymilk: Luxury Or Necessity

Posted on October 28, 2008
Filed Under Diet | Leave a Comment

I don’t begin to understand what the money controllers in this country have done to us and how they brought about this market crash. All I know is that it’s going to make everything around us cost more. That includes food.

It was mostly a novelty for me when I first started making my own soymilk. I had been buying my soymilk in the grocery and didn’t even know for along time that I could make it myself. I mean, who makes milk? I don’t live on a dairy farm, so my only access to cow’s milk was the grocery store. So when I made the switch to soy, it didn’t even occur to me that this could turn into a do-it-yourself project.

Luxury Becomes a Need?

This new soy adventure was complete luxury for me. I was a step up from folks that were still buying this drink in stores because I had the ability to control what I put in my soymilk and how I wanted it to taste. Then I learned how to make tofu and soy yogurt. My luxury continued.

How quickly my regards for this food source have changed. My Soymilk Maker has become my most valued piece of kitchen equipment. It’s now a necessity!

The finacial burden of meat-based diets could soon grow beyond belief. What is the cost of a pound of meat? What will it become? How many meals can a pound of meat make? What’s the cost of a pound of soybeans? Right now, it averages 2 dollars. What will it become? It’ll be much less than meat.

Soy For Survival?

You can do a lot of things with a pound of soybeans. You can make 5 pots of soymilk. You could use one of those pots to make a block of tofu. One pot of soymilk can make seven servings of yogurt. Also from those 5 pots, you’ll get almost 4 cups of okara, which can easily become 20 soy burgers.

The upside to all of this; soybeans make healthy foods. It’s a perfect protein food. It’s high in fiber and loaded with minerals. This may not be the best time to invest in the stock market, but it’s a great time to invest in health and food. An additional note: dry soybeans have a long shelf life when stored in tightly sealed containers.

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